Manggis Part III, 2022: Our Farm-to-table Project Gathers Pace
We give a rundown of all the developments at our farm-to-table project in Bali, including the arrival of the #goatsofManggis, and see what’s in store for 2022.
Did You Know About Our Guide Academy?
Our fantastic local guides are the face of our services on the ground, and we help them to be the best they can be with our Guide Academy.
Cultural Insights: Holiday Traditions Around the World
Holiday traditions around the world vary, with different cultural influences shaping celebrations. We examine some intriguing examples from our destinations.
2021: A Year in review
Our Managing Director, Suyin Lee, reflects on a challenging year for the industry, but highlights all the positive goings on at Discova in her year in review.
Discova Destination Updates
A rundown of the latest travel updates across our destinations, including border status and entry requirements.