Unknown gems in the Dominican Republic: Bernardo’s recommendations
When asked where specifically he hopes to grow Discova’s product portfolio in the Dominican Republic, Bernardo has a few top priorities.
“We love what we offer right now, but we want to provide something different, not the usual experiences, the boat parties, Saona Island, spa getaways…something focused more on sustainability and local culture, on visiting national parks and our fishing towns and getting to know the day-to-day lives of locals outside of the country’s resorts.
We’ve just signed a new supplier experience for a unique cooking class, where customers will get to learn how to make Dominican dishes with a professional chef. What makes this class special is that customers will learn how to make Dominican recipes from various regions in the country, but also from traditional Taino roots. They can make Dominican sancocho soup or Caribbean lobster, for example. We’ve incorporated this class into our first multi-day itinerary this month, and we hope that the travellers will love it.”